end of the 19th century – beginning of the 20th century

White/cream coloured paste, white slip, transparent glaze with underglaze brownish red, cobalt blue, turquoise, yellow, and aubergine purple decoration. Outlines are black.
Pear-shaped body, thin cylindrical neck, and ring base. Large, interconnected rumi are repeated on the body, filled with hatayi and rosette blossoms. The tips of the rumi knot at the neck and end with stylised palmettes filled with rosette blossoms. There is a Hilmi Kütahya stamp on the base.