DeliciousFood on Film
2 – 17 March 2013
Delicious: Food on Film organized by Pera Film in collaboration with l’Institut français presents a unique selection of films celebrating the relationship between food and cinema. The program coincides with the first event of the Bocuse d’Or organized in Turkey, a biennial of world chef championships, one of the world's most prestigious cooking competitions. The program explores two different themes: Food and Life, Food and Guts.
Food Beware: The French Organic Revolution
War and Peace in the Kitchen Garden
The World According to Monsanto
Romantics Anonymous
Entre les Bras
Inventing Cuisine: Pierre Gagnaire
Haute Cuisine
A Matter of Taste