Pera Film

Delicious

Delicious
Food on Film

2 – 17 March 2013


Program Brochure
Screening Schedule

Delicious: Food on Film organized by Pera Film in collaboration with l’Institut français presents a unique selection of films celebrating the relationship between food and cinema. The program coincides with the first event of the Bocuse d’Or organized in Turkey, a biennial of world chef championships, one of the world's most prestigious cooking competitions. The program explores two different themes: Food and Life, Food and Guts.

With the support of

  


In collaboration

   

Food Beware: The French Organic Revolution

War and Peace in the Kitchen Garden

The World According to Monsanto

Inventing Cuisine: Pierre Gagnaire